Namaste, iam Wayne Walton, I hope all goes well today.
Is It Ok To Melt Chocolate Twice? [Solved]
Once melted chocolate has been tempered, it must be used before it cools and sets. If it cools to about 84°F to 86°F and is still fairly liquid, it can be reheated to a liquid consistency. If it has completely cooled and solidified, it should be re-tempered.11 Dec 2009
3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com
Valentine’s Day is right around the corner and what better treat for that special day than
How to Melt Chocolate, the Right Way! - Kitchen Conundrums with Thomas Joseph
When melting chocolate
How to melt chocolate using a double-boiler
Our assistant food editor, Irene Ngo, demonstrates the burn-proof method to
