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Is It Better To Melt Chocolate With Butter Or Oil? [Solved]
If your chocolate is too thick or clumpy, you may be able to save it with some room temperature butter. The cooler temperature of the butter will allow your burnt chocolate to cool slightly and become workable again. If that doesn’t work, try adding small amounts of vegetable oil or shortening and mixing until smooth.8 Jun 2022
3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com
Valentine’s Day is right around the corner and what
Can You Use Vegetable Oil To Thin Out Melting Chocolate | Answer Reveled | I Am Fee Tv
The most asked question has been answered. Can you use vegetable
Does Melted Chocolate and Butter Harden?
I was making dipping
